Potato Rosemary Roasted Garlic pizza pie
- dough formula:
Amt Bakers %
Flour 24.5ozs 100%
Water 16.5ozs 67.35%
Yeast 0.1ozs 0.41%
Salt 0.5ozs 2.04%
Final Totals 41.6ozs 169.8%
Feliipe Berrio Olive Oil
- red potatoes
- fresh rosemary
- roasted garlic
- Brush olive oil on the skin of the dough
- Cut red potatoes into thin slices and place on the top.
- Place roasted garlic on the top.
- Put into the oven.
- Before cutting, sprinkle with fresh rosemary.
Special thanks to pizza concerto for sharing his recipe with us!