Potato Rosemary Roasted Garlic pizza pie

Potato Rosemary Roasted Garlic pizza pie


  • dough formula:
    Amt                  Bakers      %
    Flour                 24.5ozs    100%
    Water                16.5ozs    67.35%
    Yeast                  0.1ozs    0.41%
    Salt                    0.5ozs    2.04%
    Final Totals        41.6ozs   169.8%
    Hydration                         67.35%
  • topping:
    Feliipe Berrio Olive Oil
  • red potatoes
  • fresh rosemary
  • roasted garlic


  • Brush olive oil on the skin of the dough
  • Cut red potatoes into thin slices and place on the top.
  • Place roasted garlic on the top.
  • Put into the oven.
  • Before cutting, sprinkle with fresh rosemary.

Special thanks to pizza concerto for sharing his recipe with us!

Related posts

One thought on “Potato Rosemary Roasted Garlic pizza pie

  1. I came across your website and found it very interesting, now I visit it everyday. This article is so short! You should put more effort in the writing, Don’t get me wrong, but how supposed I’m gonna make pizza when recipe is so short????

Comments are closed.