Firstly I want to thank you for your questions!
Hi, I would like to know what is your favorite pizza? also topping.
My favorite is with onion on the top, but this is true only for this year, because I changing my favorite pizza in year period. My favorite topping is clasic, you can find recipe on my site.
How many pizza boxes did use pizzeria where you worked and what kind of boxes?
~ Send from Pittsburgh using Iphone app Simple comments
In the pizzeria I used to work it was between 5 – 15 per day and boxes was from paper with no decoration.
I have several questions for you, hope you answer them all!
1.What is your favorite pizza?
2.What is the most difficult when you making pizza?
3.What come in your mind when I say, “Future of Pizza”?
2.Most difficult is making the dough, you have to experiment to get the right formula.
3.Not much, pizza is very popular dish like french fries so I don’t expect any revolution here.
Did you ever tried put pizza into freezer and eat it after week or two(of course reheated not frozen :D)?
~Send from Android device
Well I did once, first we made pizza as usual then put in oven for one minute, after that put in plastic bag and put into freezer. After three days we bake the pizza, but it wasn’t crispy -> so I don’t recommend this method.
If you have any another questions, just write it right down into the comments a I will make Q&A n.2, until then See YOU!